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Questions?

Grease traps can be tricky—EATERS makes them simple.



 

Frequently asked questions

Whether you’re new to grease trap treatment or just curious how Eaters works, here are some common questions we get from clients!

Let’s be real:

  • Clogs, odors, drain flies, and emergency shutdowns are only the beginning. 
  • Over time, neglect leads to pipe corrosion, costly repairs, leaks, mold, and even structural damage.

Don’t wait for signs. By then, it’s already a problem.

Because emergencies are expensive.

  • Without Eaters: 12 pump-outs/year ≈ $8,000   
  • With Eaters: 4 pump-outs/year ≈ $2,600

Plus: lower risk of fines, odors, blockages, and stress.

Pros:

  • Prevents clogs, odors, and buildup
  • Cuts pump-out frequency
  • Saves money over time
  • Keeps you in compliance
  • Prevents corrosive gases
  • Works quietly in the background

Cons:

  • Doesn’t eliminate the need for pump-outs entirely
  • Requires upfront investment
  • Takes time to build up results

Bottom line? Treatment pays for itself—fast.

  • Consistency is key.
  • Dumping chemicals after the fact is risky, damaging, and inefficient.
  • Eaters delivers precise treatment daily, during low-use hours—so it works while your kitchen sleeps.
  • Plus, our team visits regularly and trains your staff.

Most customers notice improvements in flow, odor, and buildup within 30–60 days.

The longer you use it, the stronger the biological system becomes.

Yes—but with Eaters, you’ll need them way less often.

Our treatment extends the life of your system and lowers your service frequency dramatically.

  • Every plan is customized to your facility’s needs.
  • We calculate the ideal dose based on flow rate, buildup level, and system size.

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Get the Facts!

Everything You Need to Know Before Saying Yes to Eaters

Grease TrapsEATERS

Grease Traps

Grease traps aren’t optional—they’re essential.

If your facility handles food, grease, or oil, you likely have a grease trap—and you’re required to maintain it.

Left unmanaged, grease builds up fast. It hardens inside your pipes, causes clogs, slows down operations, and eventually leads to emergency pump-outs, city fines, and even shutdowns.


Why it matters:

  • Most local health departments require regular clean-outs (every 30–90 days)
  • Fats, Oils, and Grease (FOG) solidify and block pipes
  • Neglect can lead to expensive plumbing repairs, odors, pest issues, and lost revenue
  • Pump-outs are necessary, but they don’t solve the root of the problem

EATERS

Eaters is a proactive grease trap solution

It works behind the scenes—so you don’t have to.

Our system uses live bacteria and enzymes to break down FOG before it becomes a problem. It’s safe, smart, and built for commercial facilities that need consistent, cost-effective drain care.

How it works:

  • We install a small, hands-free dosing system
  • It releases our proven formula on a custom schedule
  • The formula creates a biofilm in your pipes
  • Each dose introduces live organisms to your grease trap that digests grease, starches, and waste
  • We monitor and adjust as needed to keep things flowing


Why it works:

  • Reduces the need for pump-outs
  • Prevents clogs, odors, and backups
  • Helps you stay compliant
  • Safe for food prep areas
  • Works while your kitchen rests

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