The Unavoidable Truth
It may seem like a small thing—but if you’re responsible for keeping a facility running smoothly, drain care is essential.
Clogs, odors, and surprise inspections aren’t just inconvenient—they’re expensive, disruptive, and avoidable.
You have two options:
- Stay ahead with preventive care, or
- Wait for the problem to arise and deal with the consequences later
Reactive
Last minute fixes.
- Strong chemical usage.
- Pipe and equipment damage.
- Unexpected issues at peak hours.
- Temporary fixes, not lasting solutions.
Preventive
Stay ahead of the problem.
- Prevents buildup, odors and drain flies before it becomes a problem.
- Works quietly during low-usage hours.
- Scheduled and monitored, no surprises.
- Saves money on the long run.
Grease Builds Up.
EATERS Breaks It Down!
Will you wait for a crisis, or prevent it before it happens?
Here's How It Works
Eaters delivers treatment on a consistent schedule—quietly, safely, and without disrupting your operation.
Auto-Dosing
Eaters is delivered via a metered dosing system that injects the exact amount needed for your facility—no guesswork, no manual pouring.
Non-Toxic & Non-Polluting
Non-pathogenic, non-polluting, and safe to use around food prep zones. No harsh chemicals or fumes.
Trusted Formula
Eaters has been trusted by professionals for years. Our powerful, live bacteria and enzyme blend is backed by real-world results in thousands of facilities.
No more last-minute fixes
Smart Scheduling
Eaters works on a set schedule during low-usage hours, Eaters is built for proactive care that works behind the scenes—so you don’t have to.
Custom Plans
One size doesn’t fit all. Eaters adapts to your trap size, kitchen flow, and usage schedule to build a plan that actually fits your needs.
Expert Monitoring & Adjustments
Our technicians visit regularly to monitor your system, adjust dosing as needed, and ensure peak performance with add-on products.
Ready to Prevent the Next Drain Nightmare?
Get started with a plan that prevents the problems before they start.